Overhead shot of a wooden farmhouse table crowded with Vietnamese dishes: copper pot of phở, golden bánh xèo, ceramic bowls of nước chấm, chopsticks mid-meal, hand reaching for rau muống
Central Vietnamese Cloud Kitchen · Đà Nẵng–Style

A countryside kitchen, delivered.

Bún bò Huế the way your bà nội made it. Bánh xèo that sizzles at your door. Phở gà simmered for twelve hours — no dining room required.

Reserve Your SeatMonthly pop-up · 12 seats only

"A cloud kitchen with no dining room — but every dish cooked as if your grandmother is watching."

Hands pulling fresh rice noodles through steaming broth in a Vietnamese kitchen, droplets catching morning light
01 — The Noodle

Pulled through broth, not a factory.

Rice noodles hand-cut each morning. No shortcuts. No shelf life.

A stone mortar grinding deep red chili paste with lemongrass and shrimp paste, hands dark with spice
02 — The Paste

Lemongrass. Shrimp paste. Time.

Our mắm ruốc base is ground fresh for every batch of bún bò Huế.

Banana leaf parcels being tied with string over a wooden board, steam rising from the green folds
03 — The Wrap

Banana leaf. Not styrofoam.

Bánh lá tied by hand. The steam stays sealed until you open it at your table.

The Menu

Three dishes.
Infinite nostalgia.

Deep red bún bò Huế broth in a ceramic bowl with thick rice noodles, beef slices, and fresh herbs on a wooden surface

Bún Bò Huế

Spicy lemongrass beef broth, thick round noodles, sliced brisket and pork knuckle. The soup Huế is homesick for.

Simmered 14 hours
Golden bánh xèo Vietnamese sizzling crepe half-folded on a banana leaf, crispy edges with shrimp and herbs visible

Bánh Xèo

Sizzling rice-flour crêpe folded around shrimp, pork belly, and bean sprouts. Crisp at the edges, soft at the fold.

Arrives still crackling
Clear golden phở gà broth in a wide bowl with rice noodles, shredded chicken, fresh basil and lime wedge

Phở Gà

Clear, golden chicken broth with rice noodles, hand-shredded free-range chicken, and charred ginger. Warmth in a bowl.

12-hour bone broth
Monthly Pop-up

Cloud Kitchen
Supper Club

Twelve seats. One menu. No leftovers.

Guests gathered around a candlelit table sharing Vietnamese dishes at a past Phở Supper Club evening
Overhead view of colorful Vietnamese dishes spread across a rustic wooden supper club table
Close-up of hands holding chopsticks over steaming bowls at an intimate Vietnamese supper club
Warm candlelit ambiance of a private supper club dinner with Vietnamese herbs and flowers on table
A beautifully plated Vietnamese dish at a supper club event, garnished with fresh herbs
Intimate restaurant-style table setting with Vietnamese food and warm lighting at supper club
Guests gathered around a candlelit table sharing Vietnamese dishes at a past Phở Supper Club evening
Overhead view of colorful Vietnamese dishes spread across a rustic wooden supper club table
Close-up of hands holding chopsticks over steaming bowls at an intimate Vietnamese supper club
Warm candlelit ambiance of a private supper club dinner with Vietnamese herbs and flowers on table
A beautifully plated Vietnamese dish at a supper club event, garnished with fresh herbs
Intimate restaurant-style table setting with Vietnamese food and warm lighting at supper club

Sold out 8 consecutive months · 200+ guests served

Reserve Your Seat

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Seats are confirmed on a first-come, first-served basis.
We'll reach out within 24 hours to confirm.